Opor Solos

Ingredients :

1 chicken (2.2 kg, cut into 6 pieces)

1 liter coconut milk (from 2 coconuts)

3 bay leaves

100g galangal (bruised)

salt and pepper to taste

6 shallots, 3 cloves garlic, 100g candlenuts, 10g coriander, 5g fennel (blended to a paste - spice mixture)

Method :

Boil chicken with 500ml. of coconut milk and bay leaves for 20 minutes. Then add galangal. Stir occasionally till the oil floats. When chicken is about done, add remaining coconut milk together with the spice mixture. Stir till boiling. Add salt and pepper to taste.

Serves 4

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