Prawn (Shrimp) Crackers (Krupuk) Recipe

Prawn (Shrimp) Crackers (Krupuk) Recipes

Ingredients :

300ml vegetable oil

50g uncooked prawn (shrimp) crackers

fine table salt, to taste

Method :

Line a tray with kitchen paper. Heat the oil in a large wok until it begins to smoke. Lower the heat to maintain a steady temperature. Drop 3-4 prawn crackers into the oil. Remove from the oil before they begin to color and transfer to the paper lined tray. Serve sprinkled with salt.

Prawn (Shrimp) Crackers are a popular addition to many Far Eastern dishes and are often served before guests come to the table. Some supermarkets and food stores sell crackers ready for cooking.

Serves 4-6

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