Line a tray
with kitchen paper. Heat the oil in a large wok until it begins to
smoke. Lower the heat to maintain a steady temperature. Drop 3-4 prawn
crackers into the oil. Remove from the oil before they begin to color
and transfer to the paper lined tray. Serve sprinkled with salt.
(Shrimp) Crackers are a popular addition to many Far Eastern dishes and
are often served before guests come to the table. Some supermarkets and
food stores sell crackers ready for cooking.