Prawns in Hot Sauce (Sambal Udang) Recipes

Ingredients :

500g prawns

5 pods of twisted cluster beans (about 20 beans, optional)

2 cups coconut milk

4 potatoes, peeled and cut into wedges

1 tbsp tamarind juice

1 tsp salt

Paste -

5 French shallots

2 cloves garlic

5 red chilies, sliced

1/2 tsp terasi

2 tbsp oil

Method :

Peel prawns and remove intestinal tract. Open bean pods and remove beans. Prepare paste by grinding or pounding all paste ingredients except oil. Heat oil and saute spice paste until fragrant. Add prawns and saute until they change color. Add beans and coconut milk and bring to the boil, stirring. Add potatoes and tamarind juice and simmer, uncovered, until potatoes and prawns are cooked and sauce has thickened. Season with salt and serve.

Serves 4

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