Grind or pound paste ingredients in a mortar with pestle or in a food
processor. Heat oil in a wok or large frying pan. Add paste and cook for
1-2 minutes. Add turmeric and coriander and cook until aromatic. Add
coconut milk, water, lime juice, palm sugar and lime leaves. Bring to the
boil, add seafood and cook for 3-4 minutes or until seafood is tender.
Serve seafood with noodles or rice.