Shrimp and Beansprout Fritters (Bakwan) Recipes

Ingredients :

Batter :

120g plain flour sifted together with 1 tsp baking powder

1 egg

150ml water

1 tsp salt or to taste

1/4 tsp pepper

Ingredients A :

120g beansprouts, tailed and halved

1 big onion, diced

1 stalk spring onion, diced

2 red chilies, chopped

5 cups oil for deep-frying

200g shrimps, shelled with tail intact

Method :

To make batter, mix sifted flour with egg and water till well-combined. Add Ingredients A, salt and pepper to taste. Heat oil in a wok. Dip a soup ladle in the hot oil for a little while to heat it up. Then remove it from oil, and fill it with batter and a few shrimps on top. Dip the ladle in hot oil and leave to fry till the fritter floats free. Fry till golden brown. Dish up and drain. Repeat till all the batter is used up. Serve fritters with chilly sauce.

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