Spicy Peanut Rice Cakes (Rempeyek) Recipe



Spicy Peanut Rice Cakes (Rempeyek) Recipes

Ingredients :

1 clove garlic, crushed

1 piece fresh ginger, 12mm long, peeled and finely chopped

1/4 tsp turmeric

1 tsp sugar

1/2 tsp salt

1 tsp chili sauce

2 tsp fish or soy sauce

2 tbsp chopped coriander leaves

juice of 1/2 lime

115g long grain rice, cooked raw peanuts, chopped

150ml vegetable oil, for deep frying

Method :

Pound together the garlic, ginger and turmeric using a pestle and mortar. Add the sugar, salt, chili and fish or sauce sauce, coriander and lime juice. Add 85g of the cooked rice and pound until smooth and sticky. Stir in the remainder of the rice. Wet your hands and shape into thumb size balls. Roll the balls in chopped peanuts to coat evenly. Set aside until ready to cook and serve. Heat the vegetable oil in a deep frying pan. Prepare a tray lined with kitchen paper to drain the rice cakes. Deep fry 3 cakes at a time until crisp and golden, remove with a slotted spoon then drain on kitchen paper.

Serve these spicy rice cakes with a crisp green salad and a dipping sauce such as Hot Tomato Sambal.

Makes 16 pieces


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