700g lean pork, loin or fillet
2 tbsp vegetable oil
4 shallots, or 1 medium onion, chopped
1 piece lemon grass, 5cm finely chopped
1-2 small red chilies, seeded and finely
chopped
1 piece shrimp paste, 12mm square
400g canned coconut milk
300ml chicken stock
1 tsp sugar
juice of 1 lemon
zest of 1 satsuma, finely shredded
1 small bunch coriander, chopped
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