Steamed Bass in Spiced Nut Sauce Recipe



Steamed Bass in Spiced Nut Sauce Recipes

Ingredients :

1.5 lb bass, cleaned

6 candle nuts or 9 macadamia nuts

2 quarter-sized slices of fresh ginger

1/2 tsp salt

1 seeded plum tomato, sliced

4 tiny hot red chilies, seeded

5 shallots

2 scallions

1/2 small red onion

1 tbsp peanut oil

aluminum foil to make 14-inch square

Method :

In a food processor, chop the nuts coarsely, then add the ginger, salt, tomato slices, chilies, shallots, scallions, and red onion. Whirl to make a paste, then stir in the peanut oil.

Place one-third of this mixture in the middle of the aluminum square, place fish on top of the paste, and place another one-third of the paste in the cavity of the fish. Scrape remaining paste over fish and fold to make a secure package.

Place package over boiling water in a large steamer and steam, covered, for 30 minutes. Replenish water from time to time, if necessary.

Serves 4


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