600g beef (chuck or topside), cubed
1/2 cup thick santan (coconut milk)
and 1.5 cups thin santan from 1 coconut
2 daun limau purut (kaffir lime
leaves)
4 tbsp oil
4 tbsp toasted peanuts, pounded
Spices, ground :
10 shallots
5 pips garlic
5 red chilies
1 cm kunyit (saffron)
1/2 cm lengkuas (galangal)
1 serai (lemongrass)
1/2 tbsp coriander powder
1/2 tsp pepper
5 buah keras (candlenuts)
1 tbsp gula melaka (brown sugar) or white
sugar
1 tsp salt or to taste |