Vegetables in Coconut Milk (Sayur Lodeh) Recipe

Vegetables in Coconut Milk (Sayur Lodeh) Recipes

Ingredients :

1 tbsp peanut oil

1 onion, sliced

2 cloves garlic, crushed

1 tsp terasi, crushed

2 candle nuts, crushed

1 cup coconut milk

1 cup chicken stock

1 tsp sambal ulek

1 stalk lemongrass, bruised

1 piece broccoli, cut into florets

1/4 cauliflower, cut into florets

1 large zucchini, halved and sliced

150g green beans, diced

Method :

Heat oil in a large saucepan. Add onion and cook for 2-3 minutes or until soft. Add garlic, terasi and candle nuts and cook for 1 minute. Add coconut milk, chicken stock, sambal ulek and lemongrass. Bring to the boil. Add broccoli and cauliflower and simmer, covered, for 4 minutes. Add zucchini and beans and continue to cook for 3-4 minutes or until vegetables are just tender. Remove lemongrass and serve.

Serves 4

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