Vegetables and Noodles in Curry (Kari Sayur) Recipe



Vegetables and Noodles in Curry (Kari Sayur) Recipes

Ingredients :

2 tsp peanut oil

1/2 tsp ground turmeric

1 tsp ground cumin

1/2 cup coconut milk

1 cup chicken stock

2 tsp brown sugar

1 head broccoli, cut into florets

1/2 cauliflower, cut into florets

1 carrot, sliced

600g fresh thin noodles

 

Paste -

1 clove garlic, chopped

1 French shallot, chopped

1 medium chili, deseeded and chopped

2 tsp peanut oil

Method :

Crush or pound paste ingredients in a mortar with pestle, or in a food processor. Heat remaining oil in a saucepan. Add paste and stir-fry for 1-2 minutes. Add turmeric and cumin and stir-fry until aromatic. Add coconut milk, chicken stock, brown sugar, broccoli, cauliflower and carrot. Bring to the boil, then reduce heat. Cover and cook for 6-8 minutes or until vegetables are tender. Stir in noodles and serve.

Serves 4


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