Vegetables with Peanut (Gado Gado) Recipes

Ingredients :

2 large potatoes, peeled and cooked

150g snake beans, blanched

2 carrots, sliced and blanched

100g beancurd, diced and deep fried

4 eggs, hard-boiled and quartered

1 cucumber, sliced

1 cup bean sprouts, trimmed

Peanut sauce

Method :

Place vegetables on a large platter and serve with peanut sauce and the sambals of your choice.

Serves 4

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