Vegetables with Peanut (Gado Gado) Recipe
Vegetables with Peanut (Gado Gado) Recipes
2 large potatoes, peeled and cooked
150g snake beans, blanched
2 carrots, sliced and blanched
100g beancurd, diced and deep fried
4 eggs, hard-boiled and quartered
1 cucumber, sliced
1 cup bean sprouts, trimmed
Place vegetables on a large platter and serve with peanut sauce and the
sambals of your choice.
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