Asparagus Italian Style Recipe



Asparagus Italian Style Recipes

Ingredients :

8 oz fine noodles

1 small clove garlic, peeled

1 lb fresh asparagus

3 tbsp cooking oil

5-oz can sliced mushrooms, drained

1/2 tsp salt

1/4 cup grated Romano cheese

Method :

Full a large saucepan with boiling salted water. Add noodles. Stick a toothpick in the clove of garlic and add (the toothpick will help you find the garlic when you want to discard it). Cook the noodles as directed on the package or for about 5 minutes. Drain. Discard clove of garlic and rinse noodles under cold water. Wash asparagus and snap off tough ends. Cut stalks into 1/2-inch (1.25-cm) slices on the diagonal. Leave tips whole. Heat oil in large heavy skillet. Add asparagus, cover and cook over medium heat, shaking the pan often, 5-8 minutes or until asparagus is tender-crisp. Add noodles and mushrooms. Toss together with a  fork over moderate heat until everything is hot. Sprinkle with salt and cheese. Serve immediately. Good with fried chicken.

Serves 6


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