Florentine Beef Steak Tuscany Recipe

Florentine Beef Steak Tuscany Recipes

Ingredients :

750 g

T-bone steak from a young steer, at least 4 cm thick


freshly ground black pepper

Method :
  1. Season the steak well with pepper.

  2. Place on a grill about 4 in or 10 cm above the glowing embers of a wood fire.

  3. After 4-5 minutes the steaks will come away easily from the grill.

  4. Sprinkle the seared surface with a little salt, turn and cook the other side, sprinkling again with salt and little more pepper.

  5. When cooked, the steak should be well browned and sealed on the outside, rare and juice inside.

  6. Serve at once.

Serves 4

Preparation        : 01 minutes

Cooking             : 10 minutes

Recipe grading    : easy

Suggested wine  : a dry red (Brunello di Montalcino)

Note :

A grilled Florentine T-bone steak is the ultimate treat for steak lovers. In Italy the steak is cut from Tuscan bred Chianina beef and hung for at least 6 days. Traditionally it is cooked over the embers of a charcoal or wood burning grill and eaten very rare. The steaks are also very good barbecued. Ask your butcher for a steak which has been well hung to ensure plenty of flavor and tenderness.

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