Italian Style Rump Roast Recipe



Italian Style Rump Roast Recipes

Ingredients :

2 tbsp cooking oil

4-5lb rump roast of beef

1 tsp salt

1/2 cup chopped carrots

1.5 cup chopped celery

1/2 cup chopped onion

1 cup dry red table wine

10-oz can consommé

5.5-oz can tomato paste

6 anchovy fillets, finely copped

small piece bay leaf

2 cloves garlic, crushed

2 tbsp butter

1/2lb mushrooms, sliced

hot cooked spaghetti

Method :

Heat oil in large heavy saucepan or Dutch oven. Add roast and brown slowly and well on all sides. Sprinkle with salt. Drop carrots, celery and onion into hot fat and cook and stir until they are lightly browned. Add wine, consommé, tomato paste, anchovies, bay leaf and garlic. Cover and simmer until meat is tender, about 3 hours.

Heat butter in heavy skillet. Add mushrooms and cook gently 3 minutes, stirring. Add to toast and sauce and continue cooking gently, covered, about 30 minutes more or until  roast is very tender. Lift roast out onto hot platter and keep warm. Cook sauce over moderate heat, uncovered, until it thickens like a spaghetti sauce. Slice meat and put on serving plates. Add spaghetti to each plate and spoon sauce over all.

Serves 6-8


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