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500g
1 cup
1 tsp
1 tbsp
1 tbsp
12
1/2
2
4 |
ling fillets, cubed
unsweetened apple cider
dried tarragon
chopped fresh mint
chopped fresh chives
bamboo skewers, soaked in water
pineapple, peeled and cubed
apples, cubed, soaked in lemon juice
Lebanese cucumber, sliced |
Method :
-
Marinate fish in combined cider,
tarragon, mint and chives in dish for 20 minutes.
-
Thread fish onto skewers,
alternately with fruit and cucumber.
-
Barbecue about 7 minutes, turning
once.
-
Baste with marinade during cooking.
Makes 12
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