Barbecued Kebabs Recipes

Ingredients :

500g

1 cup

1 tsp

1 tbsp

1 tbsp

12

1/2

2

4

ling fillets, cubed

unsweetened apple cider

dried tarragon

chopped fresh mint

chopped fresh chives

bamboo skewers, soaked in water

pineapple, peeled and cubed

apples, cubed, soaked in lemon juice

Lebanese cucumber, sliced

1. Marinate fish in combined cider, tarragon, mint and chives in dish for 20 minutes.

2. Thread fish onto skewers, alternately with fruit and cucumber.

3. Barbecue about 7 minutes, turning once.

4. Baste with marinade during cooking.

Makes 12

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