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500g
2
1/4 cup
3 tbsp
4 tbsp
1 cup
3 tbsp
1
1 tsp
1 tsp
1/4 cup
3 tbsp
1 tbsp
2 tbsp |
jewfish cutlets, boned and cubed
cloves garlic, crushed
freshly squeezed lime juice
sesame seeds.
olive oil
cherry tomatoes
butter
onion, finely chopped
ground cumin
ground coriander
sherry
sesame paste
honey
peanut butter |
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Method :
Roll fish cubes in the combined
garlic, lime juice, sesame seeds and oil and marinade for 30
minutes. Thread fish and tomatoes
alternately onto skewers, grill under moderate heat for 3 minutes
each side, basting regularly with the marinade. Melt the butter in a medium
saucepan over moderate heat. Add onion, cumin, coriander,
sherry, sesame paste, honey, peanut butter, lime juice and water;
cook for 5 minutes, stirring constantly or until sauce thickens. Serve kebabs with sesame sauce.
Serves 4
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