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Kidney Kebabs
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Ingredients : |
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4
2
6
4 |
rashers streaky bacon
small cooking apples, peeled, cored and
quartered
lamb's kidneys, peeled, halved and cored
pieces whole meal pitta |
Method :
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Cut the rind form the bacon, halve
each slice and 'stretch' it by scraping it firmly with the back of a
knife.
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Wrap a piece of bacon around each
quarter of apple.
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Thread kidney halves and the bacon and
apple rolls on to 4 skewers, starting and ending with kidney.
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Grill the skewers under medium heat
for about 5 minutes, turning them frequently.
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Serve each one in a piece of warmed
pitta.
Serves 4
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