Kidney Kebabs

Ingredients :

4

2

6

4

rashers streaky bacon

small cooking apples, peeled, cored and quartered

lamb's kidneys, peeled, halved and cored

pieces whole meal pitta

1. Cut the rind form the bacon, halve each slice and 'stretch' it by scraping it firmly with the back of a knife.

2. Wrap a piece of bacon around each quarter of apple.

3. Thread kidney halves and the bacon and apple rolls on to 4 skewers, starting and ending with kidney.

4. Grill the skewers under medium heat for about 5 minutes, turning them frequently.

5. Serve each one in a piece of warmed pitta.

Serves 4

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