|
1 lb boneless lamb loin, cut into 1" cubes
1 cup beer
2 onions, peeled and cut into wedges
2 bell peppers, seeded and cut into 8
equal squares
8 pineapple wedges
8 plum tomatoes
1/3 cup jalapeno-flavored vodka
whole wheat pita bread
|
|
Method :
In a shallow
baking dish, place the lamb in the beer and marinate in the refrigerator
for 2 hours. Thread the lamb, onions, peppers, pineapple, and tomatoes
onto four skewers, and cover with cooking spray. Grill over high heat for
10 minutes or until the lamb is tender. Move the kebabs away from the
grill, place them on an ovenproof dish, drizzle with vodka, then ignite
(see "How to Light Your Fire" for warning and torching instructions). When
the flames die, slide each kebab into a pita and serve.
Serves 4
#Ads - Get the above cooking ingredients here at discounted price
|
