Lighted Lamb Kebabs Recipe



Lighted Lamb Kebabs Recipes

Ingredients :

1 lb boneless lamb loin, cut into 1" cubes

1 cup beer

2 onions, peeled and cut into wedges

2 bell peppers, seeded and cut into 8 equal squares

8 pineapple wedges

8 plum tomatoes

1/3 cup jalapeno-flavored vodka

whole wheat pita bread

Method :

In a shallow baking dish, place the lamb in the beer and marinate in the refrigerator for 2 hours. Thread the lamb, onions, peppers, pineapple, and tomatoes onto four skewers, and cover with cooking spray. Grill over high heat for 10 minutes or until the lamb is tender. Move the kebabs away from the grill, place them on an ovenproof dish, drizzle with vodka, then ignite (see "How to Light Your Fire" for warning and torching instructions). When the flames die, slide each kebab into a pita and serve.

Serves 4


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