|
|
Ratatouille Kebabs Recipes
|
|
Ingredients : |
|
250g
1
1
4
1/2 cup
1/3 cup
2
2 tbsp
1 tbsp
2
250g
250g |
small pickling onions
small eggplant
red capsicum
zucchini
olive oil
red wine
clove garlic, crushed
chopped fresh basil
chopped fresh oregano
red chilies, chopped
cherry tomatoes
button mushrooms |
Method :
-
Cook onions in boiling water until
just tender, drain, cool.
-
Cut eggplant and capsicum into
cubes, slice zucchini.
-
Combine oil, wine, garlic, basil,
oregano and chili in a large bowl, add vegetables, stand at least 1
hour.
-
Thread vegetables onto skewers.
-
Barbecue on each side until tender,
brushing occasionally with marinade.
Serves 8
|
Want to
know more about ?
Subscribe
to our newsletter.
|
 |
|
|