Ratatouille Kebabs Recipe



Ratatouille Kebabs Recipes

Ingredients :

250g

1

1

4

1/2 cup

1/3 cup

2

2 tbsp

1 tbsp

2

250g

250g

small pickling onions

small eggplant

red capsicum

zucchini

olive oil

red wine

clove garlic, crushed

chopped fresh basil

chopped fresh oregano

red chilies, chopped

cherry tomatoes

button mushrooms

Method :
  1. Cook onions in boiling water until just tender, drain, cool.

  2. Cut eggplant and capsicum into cubes, slice zucchini.

  3. Combine oil, wine, garlic, basil, oregano and chili in a large bowl, add vegetables, stand at least 1 hour.

  4. Thread vegetables onto skewers.

  5. Barbecue on each side until tender, brushing occasionally with marinade.

Serves 8


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