Shish Kebabs Recipes

Ingredients :

1 kg

1

4

1 tsp

3

2 tsp

2 tbsp

boneless lamb, cut into cubes

large capsicum, diced into 2.5 cm squares

cloves garlic, crushed

ground black pepper

onions, halved

salt

oil

1. Mix garlic, oil, lemon juice, salt and black pepper with meat, and leave to marinate in the refrigerator overnight.

2. Drain meat and mount on skewers, alternating meat, capsicum and onions.

3. Roast over a charcoal stove or grill in hot oven, brushing with marinade from time to time while cooking.

Serves 6 - 8

Want to know more about ? Subscribe to our newsletter.