Cheeseburgers Recipe

Cheeseburgers Recipes

Ingredients :

50g bulgur wheat

225g minced beef

1 onion, sliced

15ml chopped fresh parsley

15ml tomato purée

15ml freshly grated Parmesan cheese

1 egg beaten

4 burger buns

lettuce leaves

4 cheese slices

tomato relish

salt and freshly ground black pepper

Method :
  1. Place the bulgur wheat in a bowl and add enough boiling water to cover.
  2. Leave to stand for 10 minutes.
  3. Drain off any excess liquid if necessary.
  4. Put the minced beef into a bowl and break up with a fork.
  5. Place the onion and fresh parsley in a food processor and process for 20 seconds.
  6. Add to the beef.
  7. Stir in the tomato purée and grated cheese.
  8. Season well.
  9. Add the drained bulgur wheat.
  10. Stir in the beaten egg and bring the mixture together.
  11. Shape into four burgers with your hands.
  12. Grill for 8-10 minutes each side under a medium heat or until cooked through.
  13. Split the burger buns in half and place a burger inside each one together with some lettuce leaves.
  14. Top with a cheese slice and spoonful of relish and the burger bun top.
  15. Serve with chips and a crisp green salad.

Cooking Tip - Let the kids assemble their own burgers and provide alternative relishes and pickles for added interest.

Loved by all kids, there is nothing to beat a homemade burger. Served with favorite fries in a lightly toasted bun, this burger is bound together with bulgur wheat which is good for them too.

Serves 4 - 6

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