Crowd Pleaser Recipe
Crowd Pleaser Recipes
1 bag of tortilla corn chips
1 1/2 cup chopped leftover grilled chicken
1/4 cup sliced pickled green chilies
1/4 cup chopped black olives (optional)
1/4 cup sweet corn
3 cups of shredded cheese (Cheddar,
Monterey Jack, Edam)
1/2 cup sliced onion
1/2 cup sour cream
1/2 cup guacamole
1 cup salsa or chopped tomato
Heat the oven
to moderate. In a large baking tray, evenly spread out everything for
'The Bottom'. Top with the cheese and bake for about 5-10 minutes until
the cheese has melted and is beginning to brown. Remove from the oven,
transfer to a serving platter, and sprinkle over 'The Top' ingredients.
Serves about 10.
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