Minced Chicken Breast In Egg Recipe

Minced Chicken Breast In Egg Recipes

Ingredients :

75g chicken breast

6 egg whites

1/2 tbsp chopped ham

some strawberries

a little Chinese parsley


1/2 tsp salt

1 tbsp caltrop starch

1 tbsp oil


1/2 cup stock

3/4 tsp caltrop starch

dash of sesame oil

Method :

Wash chicken breast then mince. Add seasoning. Mix well. Then put in beaten egg whites. Stir well. Heat wok. Add 4 tbsp of oil and heat until very warm. Pour in ingredients. Turn over with turning spade, keeping it in one pieces. Dish up and drain well. Clean wok. Add a little oil. Bring sauce ingredients to the boil. Add cooked chicken egg mixture sheet and simmer for a while. Dish up. Sprinkle with chopped ham and Chinese parsley. Garnish with strawberries. Serve.

Serves 4 - 6

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