Pastoral Rice Box Recipes

Ingredients :

4 bowls cooked rice

150g minced chicken meat

75g peas

75g carrot

3 eggs

2 tbsp granulated sugar

1/3 tsp salt

Sauce

3 tbsp Shaoxing wine

2 tbsp dark soy sauce

1 tbsp sugar

1 tbsp water

Method :

Whisk the eggs with sugar and salt. Pour into wok. Stir fry over low heat. Rinse peas and carrots. Cut peas into triangular shape. Shred carrot. Scald peas and carrots. Remove. Heat the sauce, add minced chicken meat and cook over medium heat. Prepare the rice box with cooked rice, smoothly covering the base. On one side place the cooked egg, on the other side the cooked minced chicken. Add peas and carrots. Serve immediately.

Serves 2 - 4

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