Bobotie Recipe

Bobotie Recipes

Ingredients :

3 large slices white bread, de-crusted, cubed

8 tbsp milk

40 g butter or margarine

225 g onions, peeled, grated

450 g lamb fillet or portion cut from leg, fat trimmed, minced

4 slightly rounded tsp curry powder

1 tsp caster sugar

1 tbsp vinegar

50 g seedless raisins

40 g flaked almonds

1 tsp salt

2 Grade 3 eggs

Method :
  1. Tip bread into a bowl.

  2. Mix with 5 tbsp milk and leave to soak for a good 1/2 hour.

  3. Beat until smooth, adding an extra tbsp of milk if necessary to give a thick, creamy mixture.

  4. Heat butter or margarine in a pan.

  5. Add onions and fry until golden.

  6. Mix in raw lamb and fry fairly briskly for 7-10 minutes or until brown and crumbly.

  7. Stir in curry powder, sugar, vinegar, raisins, 25 g flaked almonds and salt.

  8. Beat in the soaked bread and milk.

  9. Spread smoothly into a 1 liter greased heatproof dish.

  10. Beat remaining milk with eggs.

  11. Pour over the lamb mixture then sprinkle with remaining nuts.

  12. Bake uncovered for 3/4 to 1 1/4 hours in cool oven 325F, Gas 3.

  13. When ready, the top should be a warm gold and the lamb mixture cooked through.

  14. Spoon out of dish to serve.

A South African specialty composed of mildly curried lamb and a custardy topping sprinkled with almonds. It is made for freshly cooked rice and a popular vegetable combination; peas and carrots.

Serves 4 - 6

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