Braised Lamb Shanks Recipes

Ingredients :

2 tbsp

1/4 tsp

2

1 tbsp

1/2 cup

1

3/4 cup

1 tbsp

1/4 tsp

1/4 tsp

all-purpose flour

salt

medium lamb shanks

salad oil

chopped onion

clove garlic, minced

water

snipped parsley

salt

curry powder

dash cayenne

1. Combine flour, 3/4 tsp salt, and dash pepper.

2. Coat lambs shanks on all sides in seasoned flour.

3. Brown evenly in hot oil.

4. Stir in onion and garlic; cook till tender but not brown.

5. Add remaining ingredients; cook, covered, over low heat till tender, about 75 minutes.

6. Turn meat once or twice during cooking.

7. Skim excess fat from sauce before serving with meat.

Makes 2 servings

#Ads - Get the above cooking ingredients here at discounted price