French Lamb With Flageolets Recipe

French Lamb With Flageolets Recipes

Ingredients :

450 g flageolet beans

1.5 - 2 kg boned leg of lamb

3 garlic cloves

salt and pepper

225 g fat bacon

2 tbsp oil

2 medium onions

3 cloves

1 medium carrot

450 g potatoes

Method :

Soak the beans overnight in cold water. Drain well. Tie the lamb firmly into a roll. Make tiny slits with a sharp knife all over the surface and insert tiny pieces of garlic. Season well with salt and pepper. Cut the bacon into small strips. Heat the oil and brown the lamb on all sides. Add the bacon and cook for 5 minutes. Cover and cook at 350F, Gas 4 for 1 hour. While the lamb is cooking, put the beans into a pan and cover with water. Add 1 onion stuck with cloves and the carrot. Bring to the boil, cover and simmer for 1 hour. Drain the beans, reserving the liquid and discarding the onion and carrot. Lift the lamb from the roasting tin. Slice the remaining onion and mix with sliced potatoes and drained beans. Put the vegetables into the tin and put the lamb on top. Add 900 ml strained cooking liquid. Cover and continue cooking for 45 minutes.

Serves 4 - 6

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