Lamb Curry Recipes

Ingredients :

1.5 kg

2 tbsp

2

4

1 tbsp

2 tbsp

2 tbsp

3

2

2 tbsp

1 tsp

1 tbsp

boneless shoulder of lamb

ghee

large red onions, chopped

cloves garlic, chopped

finely chopped fresh ginger

curry powder

vinegar

tomatoes

fresh chilies

fresh mint leaves, chopped

garam masala

fresh coriander leaves, chopped

salt to taste

1. Cut the lamb into bite sized cubes.

2. Heat the ghee in a saucepan and fry the onions, garlic and ginger until fragrant.

3. Add the curry powder and the vinegar, stirring thoroughly.

4. Add the lamb to the mixture and cook, stirring constantly.

5. Put in the tomatoes, chilies and mint.

6. Cover and cook over a low heat for about an hour or until the lamb is tender, stirring occasionally and adding a little hot water if necessary to prevent the meat from sticking to the pan.

7. Add the garam masala and coriander leaves for the last five minutes of the cooking time.

Serves 6 - 8

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