Lamb Estofado Conquistador Recipe

Lamb Estofado Conquistador Recipes

Ingredients :

1/2 cup vegetable oil

4 pounds lamb shoulder, bone removed, diced

4 tbsp unsalted butter

1 cup chopped garlic

4 ounces finely chopped onions

1 cup guava juice

1 cup clear stock or bouillon

1 tsp salt

2 ounces green chili peppers, chopped

1 cup tomato paste

1 ounce cilantro, chopped

Method :

In a large skillet, heat the oil and sauté the diced lamb until well browned on all sides. Discard the fat and set the lamb aside. In the same skillet, add the butter and sauté the garlic and onions briefly. Add the guava juice, stock, and salt and bring to a boil. Add the lamb. Cover and let simmer for 40 minutes. Add the chili peppers and tomato paste and stir well. Cover and simmer for an additional 10-15 minutes, adjust seasoning , and sprinkle with cilantro.

The original recipe calls of guava nectar, but that contains lots of added sugar. Try to get guava juice and then add some honey. If you can't find guava, it should still taste wonderful with pineapple or other juice. We just won't tell the Royal Caribbean chef !

Makes 6-8 servings

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