Roasted Lamb Loin with Cappuccino and Vanilla Sauce Recipes

Ingredients :

1 lamb rack

1 red pepper

1 brinjal

1/2 onion

200ml lamb stock

3 tbsp cream

3 tbsp cappuccino and vanilla yogurt

1 tbsp green tea and aloe vera yogurt

salt and pepper (to taste)

Make lamb stock and reduce to 200ml. Cut red pepper, brinjal and onion into cubes. Then saute the vegetables in a pan. Debone lamb rack into loin. Season with salt and pepper. Sear lamb loin and roast at 180C for 10 minutes. Mix cream with two yogurts. Simmer gently and add in reduced lamb stock. Scoop sauteed vegetables onto a plate and place a piece of lamb loin on top. Pour sauce over lamb loin before serving.

Serves 2

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