250g Australian lean shoulder of lamb, cut
in thin strips
1 tbsp chopped garlic
1 tsp chopped young ginger
Marinade for lamb:
1/4 tsp salt and sugar
1/2 tsp sesame oil
1 tsp Chinese cooking wine (optional)
1/2 tsp cornflour
2 tbsp water
1 tbsp oil
2 green apples
60g green pepper
60g red pepper
60g celery
3 water chestnuts
3 dried mushrooms, soaked
4 tbsp oil
1/2 tsp sesame oil
dash of pepper
1 tsp cornflour
3 tbsp water |