Ingredients :
1 tbsp oil
750g lamb fillet, thinly sliced
4 cloves garlic, finely chopped
2 small fresh red chilies, thinly sliced
80ml oyster sauce
2 1/2 tbsp fish sauce
1 1/2 tsp sugar
25g chopped fresh mint
5g whole fresh mint leaves
Make sure you slice the lamb across the grain - this will minimize the meat breaking up and shrinking when cooking.
Ready to eat in 20 minutes
Serves 4 - 6
#Ads - Get the above cooking ingredients here at discounted price
More Lamb Cooking Recipes
Copyright 101 Cooking Recipes | All rights Reserved. Sitemap
Contact Us | Terms of Use | Privacy Policy