Baked Fish with Tahini and Chili Recipes

Ingredients :

2 x 500g snapper

1 tbsp grated fresh ginger

2 tsp ground sweet paprika

2 onions, sliced

1/4 cup water

Tahini and Chili Sauce:

1/2 cup tahini

1 tbsp honey

1/3 cup lemon juice

1/2 cup water

1/2 tsp chili sauce

Method :

Preheat oven to 180C. Brush a deep ovenproof dish with melted butter or oil. Score each side of snapper in a diamond pattern. Rub with ginger and sprinkle with paprika. Place half the onions in prepared dish. Add fish and cover with remaining onions. Add water, cover dish and bake 30 minutes or until fish flakes when tested with a fork. To make tahini and chili sauce: Heat ingredients until warmed through. Remove fish from dish and serve with sauce.

Serves 4

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