Soak cracked
wheat in water 30 minutes. Drain. Squeeze out excess liquid. Mix with
other ingredients in a bowl. Divide mixture into 12 equal portions. Roll
each portion into a sausage shape, insert a metal skewer lengthways
through the middle of each. Place Koftas on a cold, lightly oiled grill.
Cook under medium-high heat 8 minutes, turning regularly, until brown
and cooked through. Serve in pita bread with Tabbouleh.