Chicken with Lime and Spices Recipes

Ingredients :

4 chicken breast fillets

2 tbsp olive oil

Marinade:

3 tbsp lime juice

1 tsp ground coriander

1 tsp ground cumin

1/2 tsp turmeric

1 tbsp chopped fresh mint

Method :

Cut chicken fillets into 1.5cm strips. To make marinade: combine ingredients in a small bowl. Add chicken strips and marinate, covered with plastic wrap, in refrigerator several hours or overnight, turning occasionally. Drain chicken and reserve marinade. Heat olive oil in a medium pan; add chicken. Cook over medium-high heat 5-10 minutes or until lightly browned and tender; stir in reserved marinade. Serve chicken strips with Hummus, rolled in pita bread.

Serves 4-6

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