Fish and Cumin Kebabs Recipe



Fish and Cumin Kebabs Recipes

Ingredients :

750g firm white fish fillets

Marinade:

2 tbsp olive oil

1 clove garlic, crushed

1 tbsp chopped fresh coriander

2 tsp ground cumin

1 tsp ground pepper

Method :

Cut fish fillets into 3cm cubes. Thread on oiled skewers and set aside. To make marinade: combine oil, garlic, coriander, cumin and pepper in a small bowl. Brush fish with marinade. Cover with plastic wrap and store in refrigerator  several hours or overnight, turning occasionally. Drain and reserve marinade. Place skewers on cold, lightly oiled grill. Cook under medium-high heat 5-6 minutes or until tender, turning once and brushing with reserved marinade several times during cooking. Serve with pita bread and seasonal vegetables.

Serves 4


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