to 180C. Remove excess fat pockets from chicken. Wash chicken and pat
dry with absorbent paper. Combine garlic and mint, spread under chicken
skin. Heat butter, lemon juice and honey in a medium pan, stirring well
to combine. Brush chicken all over with honey mixture; tie wings and
drumsticks securely in place. Place chicken on a roasting rack in a
baking dish. Pour water into dish. Bake 1 hour or until golden, brushing
with honey mixture. Serve with preserved ginger and almonds.