Honey Mint Roasted Chicken Recipes

Ingredients :

1 x 1.6kg chicken

2 cloves garlic, crushed

2 tbsp finely chopped mint

60g butter

juice of 1 lemon

1/4 cup honey

1.5 cups water

preserved ginger, to serve

chopped almonds, to serve

Method :

Preheat oven to 180C. Remove excess fat pockets from chicken. Wash chicken and pat dry with absorbent paper. Combine garlic and mint, spread under chicken skin. Heat butter, lemon juice and honey in a medium pan, stirring well to combine. Brush chicken all over with honey mixture; tie wings and drumsticks securely in place. Place chicken on a roasting rack in a baking dish. Pour water into dish. Bake 1 hour or until golden, brushing with honey mixture. Serve with preserved ginger and almonds.

Serves 4-6

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