Lemon and Coriander Baked Lamb Recipe



Lemon and Coriander Baked Lamb Recipes

Ingredients :

1 x 1.8kg leg lamb

2 cloves garlic, sliced

3 large strips lemon rind, cut into 1cm pieces

1/2 cup chopped fresh coriander

1/4 cup chopped fresh parsley

1 tsp ground black pepper

2 tbsp olive oil

1 cup water

Method :

Preheat oven to 180C. Trim lamb of excess fat and sinew. Using a sharp knife, make deep cuts in flesh and place a slice of garlic and a piece of lemon rind into each cut. Combine coriander, parsley, pepper and oil. Coat lamb with herb mixture and place on a rack in a baking dish. Pour water into dish. Bake 1 hour 20 minutes or until lamb is cooked to your liking. Add extra water to pan while cooking if is starts to dry out. Serve lamb in slices with pan juices and vegetables in season.

Note: Coriander is a pungent leafy green herb, available at most greengrocers. Do not substitute dried coriander for fresh; they have quite different flavors. Water is added to pan to keep meat moist and prevent juices from burning.

Serves 4-6


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