Pancakes with Orange Syrup Recipe

Pancakes with Orange Syrup Recipes

Ingredients :


2 cups self-raising flour

1/2 tsp baking powder

2 tbsp caster sugar

1.5 cups milk

1/2 cup water

1 egg, lightly beaten

Orange Syrup:

1 cup caster sugar

3/4 cup water

1 tbsp lemon juice

1 tbsp orange flower water

Method :

To make Pancakes: Sift flour, baking powder and caster sugar into a medium bowl. Make a well in the centre. Add combined milk, water and egg gradually. Beat until all liquid is incorporated and batter is free of lumps. Pour mixture into a jug and store in the refrigerator, covered with plastic wrap, for 15 minutes. Pour 2-3 tbsp of batter onto lightly greased crepe pan; swirl evenly over the base. Cook over medium heat 3 minutes or until underside is golden and bubbles appear on the surface. Turn pancake over; cook other side. Transfer to plate; cover with tea-towel and keep warm. Repeat process with remaining batter, greasing the pan whenever it starts to become dry.

To make orange syrup: Combine sugar, water, lemon juice and orange flower water in small pan. Stir constantly over low heat until mixture boils and sugar has dissolved. Reduce het, simmer, uncovered, without stirring, 5 minutes or until syrup has reduced and thickened slightly. Remove from heat, stand 2 minutes until bubbles subside. Pour syrup over pancakes and serve in small stacks.

Note: As an alternative, serve pancakes as above with 300ml of thickened cream, whipped and 1/2 cup chopped pistachios. Don't be tempted to use more orange flower water than specified in the recipe. It is highly perfumed and too much will spoil the dish. If you prefer, omit the flower water and the lemon juice and replace both with 2 tbsp of fresh orange juice.

Serves 6

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