Spinach and Lentil Soup Recipes

Ingredients :

2 cups brown lentils

5 cups water

2 tsp olive oil

1 medium onion, finely chopped

2 cloves garlic, crushed

20 English spinach leaves, stalks removed and leaves finely shredded

1 tsp ground cumin

2 tbsp finely chopped fresh coriander

1 tsp finely grated lemon rind

2 cups vegetable stock

2 cups water

Method :

Place lentils in a large pan with water. Bring to the boil and simmer, uncovered, for 60 minutes. Rinse and drain. Set aside. In a separate pan heat oil; add onion and garlic. Cook over medium heat until golden. Add spinach and cook a further 2 minutes. Add lentils, cumin, coriander, lemon rind, stock and water. Simmer, uncovered, for 15 minutes. Serve immediately.

Serves 4-6

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