Walnut Biscuits Recipe

Walnut Biscuits Recipes

Ingredients :

200g butter, softened

1/2 cup caster sugar

2 tbsp orange flower water

2 cups plain flour, sifted

Walnut Filling:

1/2 cup walnuts, chopped

1/4 cup caster sugar

1 tsp cinnamon

Method :

Preheat oven to 160C. Brush a 32 x 28cm biscuit tray with melted butter or oil, line base with paper; grease paper. Beat butter and sugar in small mixing bowl until light and creamy. Transfer mixture to a large bowl. Using a metal spoon, fold in orange flower water and flour until well combined. Press with your hands until mixture comes together to make a stiff dough. To make filling: Combine all ingredients in a medium bowl and mix together well. Roll heaped tablespoons of dough into balls. Press a hollow in the centre with your thumb. Place 1 tsp of prepared filling into each hollow. Place on prepared trays, flatten slightly, without folding dough over filling, and bake 15-20 minutes or until biscuits are golden. Cool on a wire rack and serve after dinner with coffee or as an accompaniment to ice-cream.

Note: Orange flower water is a fragrant liquid used to flavor syrups and pastries all through the Middles East. It is available from health food shops and Greek and Lebanese grocers.

Makes 28

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