Sambal Udang (Prawn Sambal) Recipe

Sambal Udang (Prawn Sambal) Recipe

Ingredients :

1/2 cup oil

2 tbsp brown sugar

1 tsp salt

3 tbsp thick coconut milk

4 tbsp lime juice

500g (1 lb) medium-sized prawns, peeled and deveined


Spice paste -

10 red chilies

3 medium red onions

2.5 cm (1 lb) galangal

10 cloves garlic

3 candlenuts

Method :

Chop all the spice paste ingredients then blend until fine, adding a little of the oil if necessary to keep the blades turning.

Heat oil in a saucepan and fry the blended ingredients for about 10 minutes until fragrant. Add brown sugar, salt and coconut milk and bring to the boil. Add lime juice and prawns and simmer for 5 minutes or until the prawns are cooked.

Note - This piquant Malaysian (Malay) prawn dish is a firm favorite throughout the country. Take care not to overcook the prawns or they will become tough.

More Indonesian Sambal Udang (Prawns in Hot Sauce)

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