Mexican Crevice South Texas Style Recipe

Mexican Crevice South Texas Style Recipes

Ingredients :

1 pound uncooked flounder or red snapper, chopped fine

2-3 canned pickled jalapeņos, chopped fine, juice reserved

freshly squeezed juice of 10-15 key limes


2 medium tomatoes, diced

1 medium onion, chopped fine

1 cup cilantro, chopped fine

Method :

In a plastic bowl with a lid, combine the fish, pickled jalapeņo juice, and lime juice and mix well. Add a pinch of salt, tomatoes, onion, jalapenos, and cilantro and mix well. Cover and refrigerate overnight.


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