Mexican Style Pizzas Recipes

Ingredients :

4 ready made individual pizza bases

1 tbsp olive oil

200g canned chopped tomatoes with garlic and herbs

2 tbsp tomato purée

200g canned kidney beans, drained and rinsed

115g sweet corn kernels, defrosted if frozen.

1-2 tsp chili sauce

1 large red onion, shredded

100g reduced fat mature Cheddar cheese, grated

1 large green chili, sliced into rings

salt and pepper

Method :

Arrange the pizza bases on a baking tray and brush them lightly with the oil. In a bowl, together and chopped tomatoes, tomato purée, kidney beans and sweet corn and add chili sauce to taste. Season with salt and pepper.

Spread the tomato and kidney bean mixture evenly over each pizza base to cover. Top each pizza with shredded onion and sprinkle over some grated Cheddar cheese and a few slices of green chili to taste.

Bake in preheated oven, 425F/Gas 7, for about 20 minutes until the cheese has melted and the bases are crisp and golden. Remove the pizzas from the baking tray and transfer to serving plates. Serve immediately.

Ready made pizza bases are covered with a chili flavored tomato sauce and topped with kidney beans, cheese and jalapeno chilies. Serve a Mexican style salad with this pizza. Arrange sliced tomatoes, fresh coriander leaves and a few slices of ripe avocado on a platter. Sprinkle with fresh lime juice and coarse sea salt.

Serves 4

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