-
In a large skillet, heat the olive oil
over medium-low heat.
-
Drain the beans, dump into the
skillet, and stir, mashing half the beans with the back of a spoon.
-
Stir in the cumin and continue to heat
gently.
-
Peel and dice the avocado.
-
Grate some cheese.
-
Thinly slice some lettuce.
-
Wrap the flour tortillas in a clean
kitchen towel or in plastic wrap.
-
Lay the wrapped tortillas on a plate
and heat them in the microwave on high for 45 seconds.
-
Spoon a quarter of the beans down the
middle of a heated tortilla.
-
Sprinkle cheese over the hot beans,
add some shredded lettuce and diced avocado, and spoon on salsa to
taste.
-
Roll up the burritos and eat them
right away.
