Method :
-
In a medium saucepan over high
heat, bring water to a boil. Add rice; cover, reduce heat, and cook
10 minutes. Remove from heat and uncover. Add salt, pepper, cayenne
pepper, and cumin. Set aside.
-
Heat oil in small heavy skillet
over medium heat. Add pumpkin seeds and cook 3 minutes or until
lightly toasted, shaking pan frequently. Transfer seeds to a paper
towel to drain. Fluff rice with a fork; stir in pumpkin seeds and
cilantro or parsley.
Serves 4
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