Cekor Chicken Cooking Recipe

Cekor Chicken Cooking Recipes

Ingredients :

400 g

25 g

50 g

25 g


chicken meat

cekor root

small red onions

fresh ginger

salt and sugar to taste

Method :
  1. Cut the chicken into 2 cm cubes.
  2. Grind finely the cekor root, small onions and ginger.
  3. Heat oil in a wok and fry the ground ingredients until fragrant.
  4. Add in the chicken meat and enough water to cook it.
  5. Simmer until dry and add salt to taste.
  6. Mix well and serve hot with rice.

Serves 6 - 8

Note :

Cekor root is a small fragrant white ginger. It is used only in Nyonya cooking. The leaves, which are just as fragrant, are used in certain Nyonya dishes. The Malays use the root as a herb for a new born baby during the first 44 days of its life, which is also the confinement period of the mother. The root is mixed with some other herbs, wrapped in a cloth, heated and used to warm the baby's body after his morning bath. This is supposed to prevent wind or colic.

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