Chicken Curry Cooking Recipe



Chicken Curry Cooking Recipes

Ingredients :

1

600 g

8 tbsp

3 cup

1 cup

3 cup

7

10

1 cm

5 tbsp

 

large chicken

potatoes, peeled

curry powder (for meat and poultry) blended with 8 tbsp water

water

thick coconut milk, extracted from 1/2 grated coconut

thin coconut milk

cloves garlic

shallots

piece ginger

oil

salt to taste

Method :
  1. Cut the chicken into 20 pieces, leaving the feet and neck aside.

  2. Pound the ginger, 6 cloves of garlic and 5 shallots until fine.

  3. Mix half of the curry paste with the pounded ingredients and rub all over the chicken pieces.

  4. Leave aside for 30 minutes.

  5. Slice the remaining garlic and shallots.

  6. Heat oil and stir fry the curry paste until fragrant.

  7. Add in the chicken pieces and stir constantly for 10 minutes.

  8. Add in the coconut milk and bring to boil.

  9. Season to taste with salt.

  10. Lower the heat, cover the pot and continue cooking for 30 minutes.

  11. Add the potatoes and the thick coconut milk.

  12. Boil for another 30 minutes or until the chicken is tender and the potatoes done.

Serves 6 - 8

Note :

 

Coriander was used in early Hindu medicine to treat constipation and insomnia, and also to aid child bearing. Large amounts of coriander are not recommended as it has a narcotic effect. To relieve flatulence, drink a concoction of coriander seeds infused in hot water and lemon juice before a meal.


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