Cuttlefish With Vegetables Cooking Recipe

Cuttlefish With Vegetables Cooking Recipes

Ingredients :


100 g


100 g

200 g


1 tbsp


3 tbsp


streaky pork, sliced thinly

big carrots, cut into thin strips

cabbage, shredded

fresh cuttlefish, cleaned and cut into thin slices

large onions, sliced thinly

soy sauce

cloves garlic


Method :
  1. Heat oil in a pan and fry the garlic until brown and fragrant.
  2. Add in soy sauce, pork, cuttlefish and vegetable.
  3. Stir fry to mix well.
  4. Add in salt and 1 tbsp water.
  5. Cook until vegetables are soft.
  6. Serve as an accompaniment to rice.

Serves 4 - 6

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