Cuttlefish With Vegetables Cooking Recipes

Ingredients :

1

100 g

2

100 g

200 g

2

1 tbsp

3

3 tbsp

turnip

streaky pork, sliced thinly

big carrots, cut into thin strips

cabbage, shredded

fresh cuttlefish, cleaned and cut into thin slices

large onions, sliced thinly

soy sauce

cloves garlic

oil

1. Heat oil in a pan and fry the garlic until brown and fragrant.
2. Add in soy sauce, pork, cuttlefish and vegetable.
3. Stir fry to mix well.
4. Add in salt and 1 tbsp water.
5. Cook until vegetables are soft.
6. Serve as an accompaniment to rice.

Serves 4 - 6

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